In a groundbreaking development, Forsea Foods in Israel has successfully produced lab-grown freshwater eel meat, providing a potential resolution to the critical issue of overfishing. With eel populations dwindling and prices soaring,…
In a groundbreaking development, Forsea Foods in Israel has successfully produced lab-grown freshwater eel meat, providing a potential resolution to the critical issue of overfishing. With eel populations dwindling and prices soaring,…